Tuesday, August 24, 2010

Wusthof 7-in. Gourmet Santoku Knife - Sponsored Post

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blade is hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The blade and shape on this Santoku knife resemble the Japanese Cook's Knife.

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